Questõesde UNIFESP 2016
Predomina neste movimento uma tônica mais cosmopolita, intimamente ligada às modas literárias da Europa, desejando pertencer ao mesmo passado cultural e seguir os
mesmos modelos, o que permitiu incorporar os produtos intelectuais da colônia inculta ao universo das formas superiores de expressão. Ao lado disso, tal movimento continuou os
esboços particularistas que vinham do passado local, dando
importância relevante tanto ao índio e ao contato de culturas,
quanto à descrição da natureza, mesmo que fosse em termos
clássicos.
(Antonio Candido. Iniciação à literatura brasileira, 2010. Adaptado.)
Tal comentário refere-se ao seguinte movimento literário
brasileiro:
No soneto, a seguinte expressão é empregada pelo eu lírico
em lugar de sua musa Sílvia:
Em “A Espanha e Portugal são, com a Rússia e os países
balcânicos (e em certo sentido também a Inglaterra), um
dos territórios-ponte pelos quais a Europa se comunica com
os outros mundos.” (3º
parágrafo), o pronome destacado
refere-se a
Examine a tira do cartunista argentino Quino (1932- ).
As frases citadas pela personagem Mafalda no início de sua
fala foram extraídas de
Mais recorrente na poesia arcádica, verifica-se neste soneto
barroco o recurso, sobretudo, ao seguinte lema latino:
O trecho final do quarto parágrafo “given that land to expand
farming is limited” tem o mesmo sentido de
Leia o texto para responder à questão.
Reducing food waste would mitigate climate change, study shows
April 7, 2016
Reducing food waste around the world would help curb
emissions of planet-warming gases, lessening some of the
impacts of climate change such as more extreme weather
and rising seas, scientists said on Thursday.
Up to 14% of emissions from agriculture in 2050 could
be avoided by managing food use and distribution better,
according to a new study from the Potsdam Institute for
Climate Impact Research (PIK). “Agriculture is a major
driver of climate change, accounting for more than 20% of
overall global greenhouse gas emissions in 2010,” said
co-author Prajal Pradhan. “Avoiding food loss and waste would
therefore avoid unnecessary greenhouse gas emissions and
help mitigate climate change.”
Between 30 and 40% of food produced around the world
is never eaten, because it is spoiled after harvest and during
transportation, or thrown away by shops and consumers. The
share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food
habits, including a shift to eating more meat, the researchers
warned. Richer countries tend to consume more food than is
healthy or simply waste it, they noted.
As poorer countries develop and the world’s population
grows, emissions associated with food waste could soar
from 0.5 gigatonnes (GT) of carbon dioxide equivalent per
year to between 1.9 and 2.5 GT annually by mid-century,
showed the study published in the Environmental Science &
Technology journal. It is widely argued that cutting food waste
and distributing the world’s surplus food where it is needed
could help tackle hunger in places that do not have enough -
especially given that land to expand farming is limited.
But Jürgen Kropp, another of the study’s co-authors and
PIK’s head of climate change and development, told the
Thomson Reuters Foundation the potential for food waste
curbs to reduce emissions should be given more attention.
“It is not a strategy of governments at the moment,” he said.
(www.theguardian.com. Adaptado.)
According to the information presented in the fourth
paragraph, there is an indication to
Leia o texto para responder à questão.
Reducing food waste would mitigate climate change, study shows
April 7, 2016
Reducing food waste around the world would help curb
emissions of planet-warming gases, lessening some of the
impacts of climate change such as more extreme weather
and rising seas, scientists said on Thursday.
Up to 14% of emissions from agriculture in 2050 could
be avoided by managing food use and distribution better,
according to a new study from the Potsdam Institute for
Climate Impact Research (PIK). “Agriculture is a major
driver of climate change, accounting for more than 20% of
overall global greenhouse gas emissions in 2010,” said
co-author Prajal Pradhan. “Avoiding food loss and waste would
therefore avoid unnecessary greenhouse gas emissions and
help mitigate climate change.”
Between 30 and 40% of food produced around the world
is never eaten, because it is spoiled after harvest and during
transportation, or thrown away by shops and consumers. The
share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food
habits, including a shift to eating more meat, the researchers
warned. Richer countries tend to consume more food than is
healthy or simply waste it, they noted.
As poorer countries develop and the world’s population
grows, emissions associated with food waste could soar
from 0.5 gigatonnes (GT) of carbon dioxide equivalent per
year to between 1.9 and 2.5 GT annually by mid-century,
showed the study published in the Environmental Science &
Technology journal. It is widely argued that cutting food waste
and distributing the world’s surplus food where it is needed
could help tackle hunger in places that do not have enough -
especially given that land to expand farming is limited.
But Jürgen Kropp, another of the study’s co-authors and
PIK’s head of climate change and development, told the
Thomson Reuters Foundation the potential for food waste
curbs to reduce emissions should be given more attention.
“It is not a strategy of governments at the moment,” he said.
(www.theguardian.com. Adaptado.)
No trecho inicial do quarto parágrafo “As poorer countries
develop and the world’s population grows”, o termo em
destaque tem sentido equivalente, em português, a
Leia o texto para responder à questão.
Reducing food waste would mitigate climate change, study shows
April 7, 2016
Reducing food waste around the world would help curb
emissions of planet-warming gases, lessening some of the
impacts of climate change such as more extreme weather
and rising seas, scientists said on Thursday.
Up to 14% of emissions from agriculture in 2050 could
be avoided by managing food use and distribution better,
according to a new study from the Potsdam Institute for
Climate Impact Research (PIK). “Agriculture is a major
driver of climate change, accounting for more than 20% of
overall global greenhouse gas emissions in 2010,” said
co-author Prajal Pradhan. “Avoiding food loss and waste would
therefore avoid unnecessary greenhouse gas emissions and
help mitigate climate change.”
Between 30 and 40% of food produced around the world
is never eaten, because it is spoiled after harvest and during
transportation, or thrown away by shops and consumers. The
share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food
habits, including a shift to eating more meat, the researchers
warned. Richer countries tend to consume more food than is
healthy or simply waste it, they noted.
As poorer countries develop and the world’s population
grows, emissions associated with food waste could soar
from 0.5 gigatonnes (GT) of carbon dioxide equivalent per
year to between 1.9 and 2.5 GT annually by mid-century,
showed the study published in the Environmental Science &
Technology journal. It is widely argued that cutting food waste
and distributing the world’s surplus food where it is needed
could help tackle hunger in places that do not have enough -
especially given that land to expand farming is limited.
But Jürgen Kropp, another of the study’s co-authors and
PIK’s head of climate change and development, told the
Thomson Reuters Foundation the potential for food waste
curbs to reduce emissions should be given more attention.
“It is not a strategy of governments at the moment,” he said.
(www.theguardian.com. Adaptado.)
No trecho do segundo parágrafo “Agriculture is a major
driver of climate change”, os termos em destaque têm sentido
equivalente, em português, a
Leia o texto para responder à questão.
Reducing food waste would mitigate climate change, study shows
April 7, 2016
Reducing food waste around the world would help curb
emissions of planet-warming gases, lessening some of the
impacts of climate change such as more extreme weather
and rising seas, scientists said on Thursday.
Up to 14% of emissions from agriculture in 2050 could
be avoided by managing food use and distribution better,
according to a new study from the Potsdam Institute for
Climate Impact Research (PIK). “Agriculture is a major
driver of climate change, accounting for more than 20% of
overall global greenhouse gas emissions in 2010,” said
co-author Prajal Pradhan. “Avoiding food loss and waste would
therefore avoid unnecessary greenhouse gas emissions and
help mitigate climate change.”
Between 30 and 40% of food produced around the world
is never eaten, because it is spoiled after harvest and during
transportation, or thrown away by shops and consumers. The
share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food
habits, including a shift to eating more meat, the researchers
warned. Richer countries tend to consume more food than is
healthy or simply waste it, they noted.
As poorer countries develop and the world’s population
grows, emissions associated with food waste could soar
from 0.5 gigatonnes (GT) of carbon dioxide equivalent per
year to between 1.9 and 2.5 GT annually by mid-century,
showed the study published in the Environmental Science &
Technology journal. It is widely argued that cutting food waste
and distributing the world’s surplus food where it is needed
could help tackle hunger in places that do not have enough -
especially given that land to expand farming is limited.
But Jürgen Kropp, another of the study’s co-authors and
PIK’s head of climate change and development, told the
Thomson Reuters Foundation the potential for food waste
curbs to reduce emissions should be given more attention.
“It is not a strategy of governments at the moment,” he said.
(www.theguardian.com. Adaptado.)
The text
Leia o texto para responder à questão.
Reducing food waste would mitigate climate change, study shows
April 7, 2016
Reducing food waste around the world would help curb
emissions of planet-warming gases, lessening some of the
impacts of climate change such as more extreme weather
and rising seas, scientists said on Thursday.
Up to 14% of emissions from agriculture in 2050 could
be avoided by managing food use and distribution better,
according to a new study from the Potsdam Institute for
Climate Impact Research (PIK). “Agriculture is a major
driver of climate change, accounting for more than 20% of
overall global greenhouse gas emissions in 2010,” said
co-author Prajal Pradhan. “Avoiding food loss and waste would
therefore avoid unnecessary greenhouse gas emissions and
help mitigate climate change.”
Between 30 and 40% of food produced around the world
is never eaten, because it is spoiled after harvest and during
transportation, or thrown away by shops and consumers. The
share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food
habits, including a shift to eating more meat, the researchers
warned. Richer countries tend to consume more food than is
healthy or simply waste it, they noted.
As poorer countries develop and the world’s population
grows, emissions associated with food waste could soar
from 0.5 gigatonnes (GT) of carbon dioxide equivalent per
year to between 1.9 and 2.5 GT annually by mid-century,
showed the study published in the Environmental Science &
Technology journal. It is widely argued that cutting food waste
and distributing the world’s surplus food where it is needed
could help tackle hunger in places that do not have enough -
especially given that land to expand farming is limited.
But Jürgen Kropp, another of the study’s co-authors and
PIK’s head of climate change and development, told the
Thomson Reuters Foundation the potential for food waste
curbs to reduce emissions should be given more attention.
“It is not a strategy of governments at the moment,” he said.
(www.theguardian.com. Adaptado.)
Na fala da espiga de milho à direita “I spent too much time in
there, instead!”, o termo em destaque se refere
Observe o quadrinho para responder à questão.
Na fala da espiga de milho à esquerda “I couldn’t reach the
fridge...”, o termo em destaque pode ser substituído, sem
alteração de sentido, por
Observe o quadrinho para responder à questão.
The corncob on the left
Observe o quadrinho para responder à questão.