Questõesde UNIFESP 2016 sobre Inglês

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Foram encontradas 19 questões
094411a7-da
UNIFESP 2016 - Inglês - Interpretação de texto | Reading comprehension

The corncob on the left

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A
wishes to be like the corncob on the right.
B
thinks it is in a better state than the corncob on the right
C
wants to go back to the fridge.
D
represents “food waste”, according to the concept presented in the previous text.
E
illustrates the concept of “food loss”, according to the previous text.
0940e593-da
UNIFESP 2016, UNIFESP 2016 - Inglês - Vocabulário | Vocabulary, Interpretação de texto | Reading comprehension

No trecho “who reject food because of exacting aesthetic standards”, os termos em destaque podem ser substituídos, sem alteração de sentido, por

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In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

A
in order to.
B
due to.
C
so that.
D
in spite of.
E
such as.
09486dcb-da
UNIFESP 2016 - Inglês - Tempos Verbais | Verb Tenses, Interpretação de texto | Reading comprehension

Na fala da espiga de milho à esquerda “I couldn’t reach the fridge...”, o termo em destaque pode ser substituído, sem alteração de sentido, por

Observe o quadrinho para responder à questão.


A
cannot.
B
won’t.
C
was unable to.
D
shouldn’t.
E
might not.
093dcc6d-da
UNIFESP 2016, UNIFESP 2016 - Inglês - Interpretação de texto | Reading comprehension

No trecho “which involves food being thrown away by consumers”, o termo em destaque se refere a

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In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

A
food.
B
wealthy countries.
C
food loss.
D
consumers.
E
food waste.
09366f83-da
UNIFESP 2016, UNIFESP 2016 - Inglês - Interpretação de texto | Reading comprehension

Segundo o texto,

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In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

A
a perda de alimentos acontece tanto em países ricos como pobres, devido à mudança climática.
B
os alimentos são jogados fora pelos consumidores e pelos pontos de venda por falta de refrigeração.
C
a perda não intencional de alimentos acontece em níveis alarmantes em países ricos.
D
o desperdício de alimentos durante seu transporte ocorre principalmente em países ricos.
E
os meios de transporte e a infraestrutura deficientes contribuem para a perda não intencional de alimentos.
093aa6b2-da
UNIFESP 2016, UNIFESP 2016 - Inglês - Interpretação de texto | Reading comprehension

The text

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In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

A
presents some solutions to both “food loss” and “food waste”.
B
blames developing countries for most of “food waste”.
C
contrasts concepts of “food loss” and “food waste”
D
infers that consumers should change their attitude towards “food loss”.
E
indicates that governments are responsible for consumer behaviour.