Questão 093aa6b2-da
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The text
The text
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In developing countries there are high levels of what is
known as “food loss”, which is unintentional wastage, often
due to poor equipment, transportation and infrastructure. In
wealthy countries, there are low levels of unintentional losses
but high levels of “food waste”, which involves food being
thrown away by consumers because they have purchased
too much, or by retailers who reject food because of exacting
aesthetic standards.
(www.theguardian.com)
Leia o texto para responder à questão.
In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.
(www.theguardian.com)
A
presents some solutions to both “food loss” and “food
waste”.
B
blames developing countries for most of “food waste”.
C
contrasts concepts of “food loss” and “food waste”
D
infers that consumers should change their attitude
towards “food loss”.
E
indicates that governments are responsible for consumer
behaviour.